BROWN COUNTY HOME PAGE FAQ ABOUT US EMPLOYMENT SURVEY CONTACT US
COUNTY BOARD/COMMITTEES
COUNTY BOARD CALENDAR
SERVICES
DEPARTMENTS
MUNICIPALITIES
FORMS & DOCUMENTS
MINUTES & AGENDAS
LINKS
COUNTY BUDGET
Forms & Documents » All » A - D
Department:
All A - D E - H I - L M - P Q - T U - Z

4-H Events - County
  • 1st Annual Cheese Toasti Tournament Registration
    This unique "grilled cheese" event will be held at the Brown County Fair, and will provide the opportunity to unleash your creativity while making the BEST, most UNIQUE and most CREATIVE cheese toasi!

    DIVISIONS
    There will be two divisions of competition:
    • Professional division (anyone in the culinary field – chef, culinary arts student, etc.) and
    • Intergenerational Team division (consisting of a youth, under 18, and an adult, over 18)

    The Professional Division will get underway at 12:00 noon, and the Intergenerational Team Division will begin at 1:30 p.m.

    GUIDELINES
    Teams:
    • Must bring all ingredients necessary to make the required judging samples. Please note: any perishable item MUST be kept in a cooler with ice and stored at a safe temperature (below 45 degrees). Be sure to label your cooler and supplies.
    • Will have 45 minutes to prepare and serve their version of a Cheese Toasti.
    • Prepare three sandwiches: one for the judges to taste (cut into 4), and the others cut for audience sampling
    • Submit recipe/ingredient list to have on display during judging and audience tasting


    Teams will be provided a work space, and a Cheese Toasti tournament kit, including:
    • Electric griddle and spatula (1)
    • Aprons (2) and gloves (3 pair)
    • Cutting board and knife (1)
    • Paper towel and hand sanitizer
    • Toothpicks for audience sampling
    • Showcase plate (for judges sandwiches)
    • Showcase plate (for audience sampling )
    • Safe food handling sheet and rules sheet
    Teams will be expected to clean and disinfect their area and equipment.


    ENTRY CATEGORIES
    • Basic Plus Extras: any type of bread, real butter and real Wisconsin cheese, plus unlimited ingredients.
    • Classic Dessert: any type of bread, real butter, and real Wisconsin cheese, plus additional ingredients to create an overall “sweet” flavor that would be best served as a dessert” toasted cheese sandwich.
    NO MARGARINE MAY BE USED

    JUDGING CRITERIA
    A panel of judges will review and taste each sandwich and award up to 50 points in the following areas:
    • Presentation (how does the sandwich look) - 15 points
    • Taste (how does the sandwich taste) - 20 points
    • Style (what makes this sandwich special) - 15 points

Committee Interest Form
Copyright © 2018 Brown County Government - Wisconsin Legal Notice | Waiver Disclaimer | Acceptable Use Policy
HIPAA Notice of Privacy Practices | Aviso de Practicas de Privacidad
Linking Policy | Employees
Designed & Powered By DMI Studios